Ingredients

• 150 g organic BUCKWHEAT (raw)
• 2 tablespoons organic HEMP SEEDS (unpeeled)
• 30 g puffed quinoa
• 50 g organic PUMPKIN SEEDS or almond flakes
• 40 g coconut chips
• 40 g fine:COCOA BEANS (ground)
• 20 g edel:COCOA POWDER (fine) or choco:MAGIC or kids-fit:CACAO
• 2 tablespoons tahini
• 90 g of noble:COCOA BUTTER
• 1 teaspoon vanilla extract
• 160 g honey

Here's how it's done:

1. Melt cocoa butter.
2. Add tahini, honey and vanilla and melt over heat for 3 minutes.
3. Mix the fine cocoa varieties with buckwheat and all other ingredients and mix into the liquid mixture.
4. Form the dough into about 20 balls and press them flat on baking paper.
5. Allow to set in the refrigerator for at least 15 minutes before enjoying.