Ingredients

• 150 g raspberries
• 4 tablespoons chia seeds
• 125 g dark cooking chocolate (make sure it has a high cocoa content)
• 1 tablespoon coconut oil
• 2 ML natural:BEAUTY

Here's how it's done:

1. Mash the raspberries in a bowl with a fork.
2. Add chia seeds and natural:BEAUTY and let it swell for 10 minutes.
3. Spread the chia-raspberry mixture into cookie-sized pieces on a baking sheet and freeze for about 1 hour until hard.
4. Melt chocolate and coconut oil in a water bath.
5. Dip the chia-raspberry cookies in chocolate and let cool.