Ingredients

• 1 teaspoon choco:MAGIC
• 1 teaspoon peanut butter
• 1 shot of maple syrup
• 1 cup of coffee
• 150 ml Haferbarista
  
  
  

Here's how it's done:

1. Put 1 teaspoon of choco:MAGIC with 1 teaspoon of peanut butter and maple syrup into a glass and stir into a chocolate cream at the bottom.
2. Heat the oat barista and froth until creamy.
3. Prepare 1 cup of coffee, pour over the chocolate base, finally pour in the creamy oat barista and serve garnished with a few chocolate sprinkles.