Cremige Süßkartoffelsuppe mit jamu:MAGIC

Creamy sweet potato soup with Jamu: Magic

Discover the magic of this creamy sweet potato soup that will enchant you with its vibrant color and complex flavors. Start your culinary adventure by simmering sweet potatoes and onions in a hearty vegetable soup. The secret ingredient, jamu:MAGIC, transforms this simple recipe into an extraordinary and comforting taste experience.

Refine your soup with a mixture of cream cheese or a vegan alternative and a splash of lemon juice, and experience how a perfect balance between sweetness and acidity unfolds. Garnish your creation with fresh herbs to complete a culinary work of art that delights both visually and tastefully.

Prepare to immerse yourself in a world of flavor and comfort with every spoonful. Enjoy!

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Split

Ingredients - 4 servings

500 g sweet potatoes
1 onion
1 tablespoon oil
1 l vegetable soup
200 g cream cheese or vegan alternative
3 ML jamu:MAGIC
1 teaspoon honey
2 tablespoons lemon juice
salt & pepper
herbs for garnishing

Here's how it's done:

Peel the sweet potato and onion and dice finely.
Heat the oil in a pan and sauté the onions, add the sweet potato.
Pour in the vegetable stock, cover and cook over medium heat for 10 minutes.
Mix cream cheese with salt, pepper, lemon juice and jamu:MAGIC.
Add two thirds of it to the soup and mix with a hand blender and season to taste.
Serve the sweet potato soup and add a dollop of cream cheese to each one. Serve with fresh herbs.