Ingredients

• 1/3 cup sesame seeds
• 1/3 cup of fine:COCOA BUTTER
• 1/3 cup noble: COCOA POWDER (deoiled)
• 1/3 cup fine:COCOA BEANS ground
• 1/4 cup sweet:ROOT, maple or agave syrup
  
  
  

Here's how it's done:

1. Roast sesame seeds in a pan until fragrant.
2. Melt cocoa butter in a water bath.
3. Add cocoa powder and sweet:ROOT (or maple or agave syrup) to the melted cocoa butter and mix well
4. Pour liquid chocolate into small molds and freeze for 15 minutes
5. Tip: If you like, you can also add a tablespoon of peanut or almond butter.