Ingredients

• 1 ML green:ANGEL
• 3-4 tablespoons of freshly grated horseradish
• 50 ml coconut milk
• 100 g cream cheese (optional)
  
  
  

Here's how it's done:

1. Mix the horseradish and coconut milk in a blender or with a hand blender until creamy.
2. Stir in green:ANGEL.
3. Wasabi tastes excellent with a variety of fish dishes and sushi.
4. To make a spread, simply mix with cream cheese (natural) as desired.