Matcha-Bananen-Muffins: Lecker und Nährstoffreich

Matcha banana muffins: delicious and nutrient-rich

These vegan matcha banana muffins are not only quick to make, but also a nutrient-rich delicacy. With ripe bananas, spelt flour and almond protein porridge as a base, they offer a healthy alternative to classic muffins. The matcha powder provides an extra portion of antioxidants and an energy-rich start to the day. Whether as a snack between meals or as part of a balanced breakfast - these muffins are perfect for anyone who relies on natural ingredients and a conscious diet.

This recipe is particularly balancing for the Lung-Constitution type. The warming effect of the spelt flour and the soothing sweetness of the bananas have a harmonizing effect on the often restless and airy Lung type. The almond protein porridge also supports grounding and promotes a stable energy level, while the matcha powder provides gentle alertness without nervousness.

Colorful vegetable pan with beetroot protein cream You read Matcha banana muffins: delicious and nutrient-rich 1 minute Further Matcha Cream Cut

Ingredients

  • 3 large ripe bananas
  • 120 g spelt flour
  • 80 g natural almond protein porridge
  • 120 ml plant milk
  • 1 teaspoon baking powder
  • 1-2 teaspoons of matcha powder

Here's how it's done:

  1. Peel the bananas and mash them with a fork.
  2. Mix spelt flour with baking powder.
  3. Add all ingredients to the bananas and mix well.
  4. Place in muffin tins and bake in a preheated oven at 180 degrees for about 25 minutes.

Contact us