Ingredients

• 50 g organic:FLAXSEED FLOUR
• 50 g organic PUMPKIN SEED FLOUR
• 150 g organic SUNFLOWER SEEDS
• 70 g organic PUMPKIN SEEDS
• 40 g chia seeds
• 20 g organic HEMP SEEDS (peeled)
• 20 g organic:FLAXSEED
• 40 g psyllium husks (ground)
• 40 g chopped nuts of your choice (walnuts, almonds or hazelnuts)
• 2 tablespoons almond butter or tahini
• A small tablespoon of maple syrup and freshly squeezed lemon juice
• 350 ml of lukewarm water

Here's how it's done:

1. Mix all dry ingredients.
2. Mix almond butter or tahini with warm water, lemon juice and maple syrup until smooth.
3. Now mix everything together to form a smooth dough.
4. Spread the dough into a small greased loaf pan and bake in a preheated oven at 180°C top and bottom heat for 65 minutes.