Thai vegetable curry with Jamu: Magic

In the hectic rush hour of life, sometimes you forget to take a break and treat yourself to a warm, nourishing meal. Well, this recipe is a friendly reminder that you deserve to be pampered with the best that nature has to offer.

Imagine immersing yourself in a colorful world of fresh vegetables, symphonically combined with exotic flavors. This is not just a simple vegetable dish, but a culinary experience that will pamper your senses.

This recipe invites you to enjoy a light, yet hearty meal that offers a wealth of flavors and textures. With the unique addition of jamu:MAGIC, you not only bring an extra layer of flavor, but also a pinch of magic to your dish.

So, take a moment, breathe deeply and treat yourself to this wonderful meal that nourishes not only your body but also your soul.

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Produkte im Rezept

jamu:MAGIC

Split

Ingredients - 2 people

3 carrots
1 small zucchini
200 g broccoli
100 g peas
100 g green beans
1 onion, 1 garlic clove
2 tablespoons oil, 2 tablespoons soy sauce
200 ml coconut milk
2-3 ML jamu:MAGIC
freshly ground pepper
1 untreated lime
parsley or coriander for garnish

Here's how it's done:

Wash and peel the carrots and cut into pieces. Wash the broccoli and cut into florets. Defrost the peas and beans.
Heat the oil in a wok or pan and sauté the onion and garlic. Add the soy sauce, carrots and broccoli and fry for about 2 minutes, stirring. Add the peas and beans and fry for another 2 minutes.
Deglaze with coconut milk and simmer gently for about 8 minutes.
Stir in jamu:MAGIC and let simmer briefly again.
Season with salt and pepper and serve garnished with lime slices and herbs.

Tip: Enjoy with warm naan bread or rice