ingredients for one bowl
- 100 g buckwheat
- 100 g mushrooms, diced
- 1 small beetroot, cooked & diced
- 50 g feta, crumbled
- 1 tablespoon walnuts
- 1 teaspoon olive oil
- ½ teaspoon thyme
- salt & pepper
- Young leaf spinach
Dressing:
- 1 tbsp organic apple balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon olive oil
- salt & pepper
Here's how it's done:
- Cook buckwheat and let cool.
- Season mushrooms with olive oil, thyme, salt & pepper and fry in the pan roast.
- Arrange beetroot, mushrooms, buckwheat, spinach leaves and feta in a bowl.
- Mix the dressing and pour over the bowl.