Ingredients - 6 people

• 1 cucumber
• Small tomatoes
• radish
• 2 avocados
• 100 g red cabbage
• 1 green salad
• A bunch of fresh parsley

The dressing:

• 6 tablespoons organic wine vinegar
• 2 tablespoons bio:HEMP OIL
• 3 tablespoons organic SUNFLOWER OIL
• 1/2 cup plant-based milk
• 1 tbsp sweet:root
• salt and pepper

Topping:

• 4 ML natural:BEAUTY
• 4 ML golden:AGES
• 1-2 tablespoons organic:LINSEED OIL
• Roasted seeds (sunflower seeds, hemp seeds, linseed)
• 1 small pomegranate

Here's how it's done:

1. Wash the lettuce and vegetables, peel if necessary and cut into small pieces, or finely chop the red cabbage.
2. Tip: Whatever vegetables you have in the kitchen, the recipe is suitable for a wide variety of types, so use whatever you have.
3. Mix all ingredients for the salad dressing and stir into the vegetables/salad.
4. Mix the ingredients for the salad topping and spread over the portioned salad.
5. Roast the seeds in a pan and sprinkle them over the salad with the pomegranate.